Parmesan and Prosciutto Brussels Sprouts Skillet
This Parmesan and Prosciutto Brussels Sprouts Skillet is a delicious one pan side dish made with a crispy Parmesan and prosciutto topping.
Servings 4
Ingredients
- 1 - 1.75 oz. package Original Parm Crisps
- 2 oz. sliced prosciutto
- 1 tbsp. butter
- 2 garlic cloves minced
- 2 lbs. brussels sprouts shaved and/or halved
- Salt and pepper to taste
- Zest and juice of 1 small lemon
Instructions
- Add bag of Parm Crisps to food processor. Pulse until they resemble coarse bread crumbs. Remove from food processor. Set aside.
- Heat a large skillet over medium heat. Add prosciutto and cook for 3-4 minutes on each side, or until crispy.
- Remove the prosciutto from the skillet and set aside on a paper towel lined plate.
- In the same skillet, add the butter and heat over medium heat.
- Once the butter has melted, add the garlic and cook for 2-3 minutes, or until fragrant.
- Add Brussels sprouts to pan and toss to coat with butter mixture. Season with salt and pepper. Sauté for 5-8 minutes, or until tender.
- Add the lemon juice and zest and stir.
- Remove the pan from the stove and top the Brussels sprouts with the crumbled Parm crisps.
- Break the prosciutto into pieces and sprinkle over the top of the skillet.
- Toss to combine and serve immediately.