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Horizontal photo of Peach and Arugula Ricotta Bowl. Peaches, arugula, sliced almonds, a gray kitchen towel, and fork sit around the bowl.
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Peach and Arugula Ricotta Bowl

This Peach and Arugula Ricotta Bowl is a sweet and savory summer dish made with creamy ricotta, fresh peaches, arugula, sliced almonds, and prosciutto.
Course Main Course
Cuisine American, Italian
Cook Time 3 minutes
Servings 1
Author Jessica

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup arugula
  • 1 peach pitted and sliced
  • 1-2 slices prosciutto
  • 2-3 tbsps. sliced almonds
  • Optional: honey olive oil, or balsamic glaze for drizzling

Instructions

  • Add ricotta to serving bowl. Spread onto half the bowl with back of spoon.
  • Add arugula to other half of the bowl. Top with peach slices.
  • Sprinkle almonds on top and add slice of prosciutto.
  • Serve immediately, or with a drizzle of honey, olive oil, or balsamic glaze.