Pineapple Sriracha Burgers
Turn up the heat this grilling season with my Pineapple Sriracha Burgers recipe! This bold combination of flavors tastes like summer on a bun!
Servings 4
Ingredients
- 80/20 ground beef 1 lb.
- 1 tsp. Sriracha sauce
- Salt and pepper to taste
- 4 slices Pepper Jack cheese
- 4 pineapple slices
- Pepperidge Farm® Bakery Classics Hamburger Buns
- Optional toppings: lettuce tomato, cooked bacon, Sriracha mayo
Instructions
- Mix 1 tsp. Sriracha with ground beef making sure that the sauce is fully incorporated. Form into four patties.
- Heat grill to medium-high heat. Season burger patties with salt and pepper. Place on the grill.
- Grill the burgers for about 4-5 minutes on one side. Flip and then grill for another 3 or so minutes.
- During the last couple minutes of grilling, add pineapple slices to grill. Grill 1-2 minutes on each side, or until pineapple has softened slightly and there are noticeable grill marks.
- Top burgers with a slice of Pepper Jack cheese, Sriracha mayo, bacon, a slice of pineapple, lettuce, and tomato.
- Serve on a Pepperidge Farm® Bakery Classics Hamburger Bun.