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Plant Based Smoked Chorizo Tostadas

These Plant Based Smoked Chorizo Tostadas are made with flavorful crumbled plant based chorizo and a ton of colorful and crunchy toppings!
Course Main Course
Cook Time 15 minutes
Servings 6
Author Jessica

Ingredients

  • 6 white corn tortillas
  • 2 tbsp. extra virgin olive oil
  • 1 package Abbot's Butcher Plant-Based Smoked Chorizo
  • 1 package Bell Pepper Onion Saute or 3 cups bell pepper strips and sliced onions
  • 1 cup refried beans
  • Optional toppings: Rainbow Veggie Mix Green Chile Sauce, Avocado Crema, or shredded lettuce, salsa, and guacamole

Instructions

  • Use tongs to toast each tortilla over a low flame. Toast just until crispy and the tortilla starts to char. Set aside.
  • Heat 1 tbsp. oil in a skillet over medium heat. Add plant based chorizo and cook 6-8 minutes, or until it starts to brown. Remove and set aside.
  • Wipe out pan and add 1 tbsp. olive oil to the skillet. Add peppers and onions, cooking for 5 minutes, or until peppers and onions soften. Remove and set aside.
  • Wipe out the skillet once more and add the refried beans. Cook for 2-3 minutes, or until warmed through.
  • Start layering the tostadas by spreading on a layer of beans. Then, follow with the plant based chorizo, and bell peppers and onions.
  • Top with shredded veggies, your favorite hot sauce, salsa, avocado crema, or guacamole and serve!