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Pumpkin Pie Dessert Hummus

If a slice of pumpkin pie is your favorite dessert, you’ll love dipping into this Pumpkin Pie Dessert Hummus that tastes just like the real thing without the guilt!
Course Dessert, Snack
Cook Time 8 minutes
Servings 6
Author Jessica

Ingredients

  • 15 oz. can chickpeas rinsed and drained
  • 1 1/4 cup pumpkin puree
  • 1/4 cup honey
  • 2 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. stevia
  • 1 vanilla bean scraped
  • Pinch of salt
  • Serving suggestions: cut fruit graham crackers, pie crust pieces

Instructions

  • In a food processor, or blender, pulse the chickpeas, pumpkin puree, and honey until smooth.
  • Add the pumpkin pie spice, stevia, vanilla bean, and salt and blend until incorporated.
  • Spoon hummus into a bowl and serve with fruit, graham crackers, or pie crust pieces.
  • Store in an airtight container in the fridge for 3-5 days.