Pumpkin Spice Bacon Cinnamon Rolls
Make the cutest fall treat using a container of pumpkin spice cinnamon rolls and pumpkin spice bacon. These sweet and slightly salty cinnamon rolls are not only full of pumpkin spice flavor, but they look like little pumpkins, too!
Servings 5
Equipment
- 1 large baking sheet
- Food grade twine
- Kitchen scissors
Ingredients
- 1 - 17.5 oz. 5 count container Pillsbury Grands! Pumpkin Spice Rolls
- 10 slices Hatfield Pumpkin Spice Thick Cut Bacon
- 3 cinnamon sticks cut in half
Instructions
- Working in batches, cook bacon in a large skillet over medium heat. Turn occassionally while cooking. Cook just until crispy, about 10 minutes. Set aside on paper towels to drain.
- Preheat oven to 350 degrees and grease a round baking pan.
- Remove cinnamon rolls from container and set aside icing. Separate and unroll cinnamon rolls. Then, place two strips of bacon onto each cinnamon roll and roll back up.
- Wrap cinnamon rolls with food grade twine to create pumpkin shape. Wrap loosely and tie at the top.
- Place cinnamon rolls onto prepared baking pan. Bake 25 minutes, or until golden brown.
- Remove twine from each cinnamon roll. Spread icing onto each cinnamon roll.
- Place cinnamon stick in center of each cinnamon roll. Serve warm.