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Raspberry Cashew Graham Cracker Crumble Bars

These easy Raspberry Cashew Graham Cracker Crumble Bars are a delicious way to use up fresh berries from the garden and farmer’s market!
Course Dessert
Cook Time 40 minutes
Servings 9
Author Jessica

Ingredients

  • 3/4 cup cashews finely ground in a food processor
  • 1/2 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp coarse sea salt
  • 1 cup butter melted
  • 2 cups fresh raspberries

Instructions

  • Pre-heat oven to 350º.
  • Spray a 9x9" inch square baking dish with non-stick cooking spray.
  • In a large bowl, whisk together ground cashews,graham cracker crumbs, flour, sugar, and sea salt.
  • Add butter and stir until ingredients are completely moistened.
  • Press 2/3 of dough into the baking pan.
  • Scatter raspberries over the top and crumble remaining dough over berries.
  • Bake until top is golden brown, 35-40 minutes.
  • Let cool in dish on wire rack before cutting into 9 bars.