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Red's Lobster Pot lobster cake sits on sky blue plate next to arugula leaves, lemon wedge, and small red bowl of dipping sauce.
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Red's Lobster Pot Lobster Cakes

Author Jessica

Ingredients

  • 2 lbs. lobster meat diced
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 1 bunch scallions finely diced
  • 1 small red onion finely diced
  • 3 tbsps. fresh dill chopped
  • 1 tbsp. Dijon mustard
  • 1 large egg
  • 1 cup mayonnaise low-fat or regular
  • 1 tbsp. chili powder
  • 3 tbsps. Old Bay seasoning
  • 1 tbsp. black pepper
  • 1 tbsp. salt
  • 1 pint Panko bread crumbs

Instructions

  • Dice vegetables and place in large bowl.  Mix in mayonnaise and egg.  Add all seasonings. Add lobster meat.
  • Add Panko bread crumbs and mix just until mixture comes together.  Additional Panko bread crumbs can be added as needed.
  • Form mixture into 8 oz. cakes.  Place in fridge to harden.
  • Before cooking, coat both sides of lobster cakes with Panko bread crumbs and sauté, both sides, until golden brown.
  • Serve with lemon wedges on the side, if desired.