Roasted Edamame Salad
This Roasted Edamame Salad is made with shelled edamame, carrots, roasted red peppers, scallions, and garlic in a rice vinegar and soy sauce dressing. It’s a colorful salad that’s full of flavor and super healthy!
Servings 6
Ingredients
For the salad:
- 1 1/2 cups shelled dried edamame
- 2 cups hot water
- 1 cup carrot chips julienned
- 3/4 cups roasted red peppers roughly chopped
- 2 tbsp. scallions chopped thin
- 1 clove garlic minced
- Sesame seeds to garnish
For the dressing:
- 1/4 cup olive oil
- 1/2 cup rice vinegar or apple cider vinegar
- 2 tsp. low sodium soy sauce
- Pinch of sugar
Instructions
To rehydrate dried edamame:
- Place edamame into a large bowl. Pour hot water over edamame and soak for at least 1 hour, or until edamame is ready to use.
- Once the edamame has been rehydrated, drain and set aside.
For the salad:
- Add the edamame, carrots, roasted red peppers, scallions, and garlic into a large mixing bowl. Stir to combine.
- In a small bowl, add all of the dressing ingredients. Stir to combine.
- Pour the dressing over the salad and mix.
- Sprinkle sesame seeds on top of the salad, if desired, and serve.
Notes
Edamame is a great source of protein! It's also packed with fiber, antioxidants, and vitamin K.