Rocky Road Fudge
Rocky Road ice cream lovers will love this Rocky Road Fudge! It’s made with a simple chocolate fudge base, plus crushed walnuts and marshmallows!
Servings 24
Ingredients
- 12 oz. bag semi-sweet chocolate chips
- 1 container milk chocolate frosting
- Splash of milk
- 1 tsp. vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped walnuts
Instructions
- Spray an 8" x 8" inch pan with non-stick cooking spray.
- In a medium pot, continuously stir semi-sweet chocolate chips on low until melted. Remove from heat and add container of chocolate frosting. Stir until combined.
- Add a splash of milk to the mixture so it stirs easier. Then, add the vanilla.
- Fold in the marshmallows and walnuts.
- Then, pour the mixture into the prepared pan and chill in fridge for 3 hours or until hardened.
- Once the fudge has set, flip pan over on a cutting board and cut the fudge into squares.
- Store fudge in a plastic wrapped lined container in the fridge up to two weeks.