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Rosemary Croissant Croutons in a bowl next to fresh rosemary, croissants, and scattered croutons.
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Rosemary Croissant Croutons

Whether you’re a fan of Trader Joe’s Rosemary Croissant Croutons or just want a different way to top your salads, these Rosemary Croissant Croutons are flaky, buttery, and delicious with just the right amount of herby flavor.
Course Salad
Cook Time 20 minutes
Servings 8
Author Jessica

Ingredients

  • 4 croissants cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 teaspoons dried rosemary
  • Salt to taste

Instructions

  • Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
  • Add cubed croissants to mixing bowl. Drizzle olive oil over croissants. Sprinkle with rosemary and salt. Toss to combine.
  • Spread the croissant cubes evenly onto the prepared baking sheet and place in the oven.
  • Bake for 10-12 minutes. Flip and bake for another 8 minutes, or until golden brown and crispy.
  • Remove the baking sheet from the oven and allow the croutons to cool completely.
  • Store in an airtight container for up to 1 week.