Sausage & Pepper Stuffed Rolls
The traditional flavors of sausage and peppers get wrapped up in refrigerated biscuit dough to make these easy Sausage & Pepper Stuffed Rolls!
Servings 8
Ingredients
For the sauce
- 1 can crushed tomatoes
- 1 red bell pepper cut into small strips
- 1 green bell pepper cut into small strips
- 1 small onion chopped
- Italian seasoning
- Salt and pepper
For the rolls
- Refrigerated biscuits
- 3 sweet Italian sausage links cooked and cut into 1 inch pieces
- Extra virgin olive oil
- All-purpose flour
Instructions
For the sauce
- Heat tomatoes in a saucepan over medium heat.
- Add peppers and onion to the sauce and season with Italian seasoning and salt and pepper.
- Bring sauce to a boil, then lower heat.
- Allow sauce to simmer and cook peppers and onion down.
- Once the peppers and onions are soft, take sauce off heat and allow it to cool completely.
For the rolls
- Preheat oven to 350ยบ and prepare a baking sheet with foil and non-stick cooking spray.
- Take each individual biscuit and roll it out on a lightly floured surface.
- Spoon sauce onto the center of the biscuit, making sure there's at least one pepper strip included.
- Add 1-2 pieces of sausage onto sauce.
- Then, wrap each end of the biscuit dough over the center.
- Place roll, seam-down, onto a prepared baking sheet and continue with the rest of the biscuits.
- Brush each roll with a little extra virgin olive oil.
- Bake for 12-15 minutes, or until rolls are golden brown.
- Allow to cool slightly before serving.