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Flat lay top view of Shishito Ramen Noodle Stir Fry in light blue bowl. Chopsticks sit in bowl, bowl sits on wooden board with fresh shishito peppers around it.
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Shishito Ramen Noodle Stir Fry

This Shishito Ramen Noodle Stir Fry is made with a package of ramen noodles, blistered shishito peppers, mushrooms, garlic, and a simple stir fry soy sauce. It's a deliciously easy recipe with a lot of flavor!
Course Main Course
Cuisine American, Asian
Cook Time 20 minutes
Servings 2
Author Jessica

Ingredients

  • 1 - 30 oz. package ramen noodles seasoning packet discarded
  • 5-6 oz. shishito peppers cleaned with stems removed
  • 2 tbsps. olive oil
  • 2 cloves garlic minced
  • 1 cup white mushrooms sliced
  • 1/4 cup low sodium soy sauce or coconut aminos
  • 1/4 tsp. ground ginger
  • 1/4 tsp. honey
  • Sesame seeds for topping
  • Sriracha sauce for topping
  • Scallions chopped

Instructions

  • Bring a pot of water to a boil. Add ramen noodles and cook according to package. Drain and set aside.
  • Heat about a tablespoon of olive oil in a skillet over medium heat. Add shishito peppers and cook until blistered, 8-10 minutes. Remove from pan and set aside.
  • Add the other tablespoon of olive oil to the skillet. Add mushrooms and garlic and cook until mushrooms soften.
  • Place peppers back into pan along with ramen noodles.
  • Mix soy sauce, ginger, and honey in a small bowl and pour into the pan. Toss to combine.
  • Sprinkle sesame seeds on top and serve with Sriracha sauce and chopped scallions, if desired.