Shrimp Stir Fry Zucchini Boats
Servings 1
Ingredients
- 1 small zucchini sliced in half lengthwise with seeds scooped out
- 1 clove garlic chopped
- A pinch of red pepper flakes
- 1/4 cup crinkle carrot chips
- 1 cup broccoli cut into small chunks
- 1/4 cup white mushrooms sliced
- 1/2 cup cooked large shrimp tails removed
- 4 tbsp. Kikkoman Less Sodium Soy Sauce
- 1 tbsp. rice vinegar
- 1/2 tsp. sesame oil
- 1/4 tsp. ground ginger
- Extra virgin olive oil
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil.
- Place zucchini flesh side up on the baking sheet. Drizzle with olive oil and bake for 30 minutes or until tender.
- In a skillet, heat a tablespoon or two of olive oil.
- Add garlic and red pepper flakes. Cook until fragrant and garlic starts to turn golden brown.
- Add carrots, broccoli, and mushrooms. Cook until vegetables begin to soften. Add shrimp.
- In a small bowl, stir soy sauce, rice vinegar, sesame oil, and ground ginger together.
- Pour sauce over the stir-fry and stir.
- Cook until shrimp is warmed through.
- Remove zucchini from oven and spoon stir-fry into each zucchini half.
- Serve immediately with extra soy sauce, if desired.