Slow Cooker Apple Cider Pork Tenderloin
This Slow Cooker Apple Cider Pork Tenderloin is an impressive fall dish made with apple cider, Granny Smith apples, and a medley of delicious vegetables.
Servings 4
Ingredients
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1-1 1/2 lb. pork tenderloin
- 1 1/2 cups apple cider
- 1 1/2 tbsp. apple cider vinegar
- 1/2 tsp. ground sage
- 1 large Granny Smith apple peeled, cored, and chopped
- 1 1/2 cups baby carrots cut into chunks
- 3 celery stalks cleaned with stems removed, and sliced thin
- 2 cloves garlic chopped
- 1 small onion sliced thin
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork with salt and pepper and place into skillet. Sear on all sides. Then, place into slow cooker.
- Add apple cider, apple cider vinegar, sage, apples, carrots, celery, garlic, and onion around the base of slow cooker, stirring to combine.
- Cover and cook on low for 8 hours.
- Carefully remove pork from slow cooker and place on a platter.
- Spoon the apples, carrots, celery, and onion around the pork tenderloin and serve.