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Slow Cooker Boozy Applesauce

Give homemade applesauce an extra boost of flavor with this Slow Cooker Boozy Applesauce recipe made with whiskey, brown sugar, vanilla, and cinnamon!
Course Side Dish
Cook Time 8 hours
Servings 6
Author Jessica

Ingredients

  • 6-8 apples peeled, cored, and chopped
  • 1/4 cup water
  • 1/2 cup light brown sugar
  • 1/2 tsp. pure vanilla extract
  • 2 tbsp. whiskey
  • 1 tsp. ground cinnamon

Instructions

  • Combine all ingredients in a slow cooker and stir.  
  • Cook on low for 8 hours or on high for 4 hours.  
  • When the apples are ready, they will easily mash with a potato masher.  
  • Turn off the slow cooker and allow the applesauce to cool slightly.
  • Then, spoon the applesauce into a jar and store in the fridge.