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Slow Cooker Buffalo Chicken Buddha Bowl

Spice up your lunch menu with this Slow Cooker Buffalo Chicken Buddha Bowl made with a slow cooked Buffalo chicken, lots of veggies, and creamy blue cheese!
Course Main Course
Cook Time 8 hours 5 minutes
Servings 2
Author Jessica

Ingredients

For the Buffalo chicken

  • 3 boneless skinless chicken breasts
  • 1 cup Frank's Red Hot Buffalo Sauce
  • 1 tbsp. unsalted butter

For the Buddha bowl

  • 2/3 cup shredded Buffalo chicken
  • 2/3 cup cooked quinoa
  • 2/3 cup cauliflower cooked or raw
  • 1 cup baby spinach
  • 3 tbsp. blue cheese crumbles
  • 2-3 tbsp. red onion chopped
  • Optional: Ranch dressing

Instructions

For the Buffalo chicken

  • Add chicken, Buffalo sauce, and unsalted butter to a slow cooker.
  • Cook on low for 6-8 hours.
  • Shred with a fork and serve.

For the Buddha bowl

  • In a bowl, arrange ingredients separately.
  • Add quinoa, buffalo chicken, and cauliflower on one side of the bowl.
  • Then, arrange spinach on the other side.
  • Add in the red onion and spoon the blue cheese onto the middle of the bowl.
  • Drizzle with Ranch dressing, if desired.