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Horizontal closeup of Slow Cooker Chicken Cheesesteaks on wooden board. Slow cooker, bottle of Buffalo sauce, and bell pepper sit in background.
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Slow Cooker Chicken Cheesesteaks

These Slow Cooker Chicken Cheesesteaks are easy to make with chicken breasts, bell peppers, onions, a simple Buffalo seasoned sauce, and shredded cheese.
Course Main Course
Cuisine American
Cook Time 7 hours
Servings 6
Author Jessica

Ingredients

  • 4 boneless skinless chicken breasts, trimmed
  • Salt and pepper to season
  • 2 large garlic cloves chopped
  • 1-2 tsps. Buffalo sauce
  • 1/4 cup chicken or vegetable broth
  • 1/2 tsp. dried oregano
  • 2/3 cups red onion sliced
  • 1 generous cup green bell peppers sliced
  • 1 cup shredded cheese like cheddar, Swiss, or a mix

Instructions

  • Season chicken with salt and pepper and place in slow cooker.
  • Sprinkle chopped garlic over chicken.
  • In a small bowl, mix Buffalo sauce, broth, and oregano. Pour over chicken.
  • Next, add onions and peppers on top of chicken. Then, cover and cook on high 3 hours.
  • After 3 hours, use a fork or tongs to shred the chicken. Cover and cook on low 1 more hour.
  • Before serving, sprinkle cheese on top and cover until cheese melts.
  • Spoon cheesesteak mixture onto rolls to serve.