Smoky Dehydrated Tofu Jerky
This Smoky Dehydrated Tofu Jerky is an easy and affordable plant based snack to make at home. The smoky flavor is barbecue-like and the texture is chewy, but not tough!
Servings 5
Ingredients
- 14 oz. extra firm tofu pressed
- 1/2 cup coconut aminos or low sodium soy sauce
- 3 tbsp. liquid smoke
- 1 tbsp. onion powder
- 1 tsp. garlic powder
- 1/2 tbsp. brown sugar
- 1 tsp. paprika
- Crushed red pepper as little or as much as you like
- Salt and pepper to taste
Instructions
- Cut the tofu into thin slices widthwise.
- In a bowl, mix coconut aminos, liquid smoke, onion powder, garlic powder, brown sugar, paprika, crushed red pepper, and salt and pepper.
- Place the sliced tofu into a freezer bag or resealable container. Then, pour the marinade over the tofu.
- Seal the bag or container and place in the fridge to marinate for at least 12 hours.
- Set dehydrator to 160 degrees. Place marinaded tofu slices onto the trays, making sure to leave space between each slice.
- Dehydrate the tofu for 7 hours or until it feels dry, but still has a slightly chewy texture.
- Remove from the dehydrator and store in an airtight container in a cool, dry place or in the refrigerator.
Notes
To press the tofu: Line a plate with a paper towel. Add the block of tofu to the plate and place another paper towel on top. Place another plate on top of the tofu and place something heavy like a can of food on top. Leave the tofu for 30 minutes, then it can be used in this recipe.