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Soft and Chewy Pumpkin Chocolate Chip Cookies

These Soft and Chewy Pumpkin Chocolate Chip Cookies are the ultimate mashup of classic chocolate chip cookies and fall flavors with a “fresh from the oven” texture!
Course Dessert, Snack
Cook Time 13 minutes
Servings 12
Author Jessica

Ingredients

  • 4 oz. stick unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1/2 cup light Karo® Corn Syrup
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 cup 100% pumpkin puree
  • 2 1/2 cup all-purpose flour
  • 1 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chocolate chip morsels

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • In a large bowl, beat the butter and sugar together until fluffy.
  • Then, add in the Karo® Corn Syrup, egg, vanilla extract, and pumpkin puree.
  • Gradually add the flour into the mixture. Then, mix in the pumpkin pie spice, baking soda, and salt.
  • Stir in the chocolate chips.
  • Drop tablespoonfuls of cookie dough onto the baking sheets.
  • Bake the cookies for 11-13 minutes, or until they're puffed up and slightly golden brown around the edges.
  • Allow to cool for a couple minutes. Then, transfer to wire racks to cool completely.