Soft and Fluffy Pumpkin Oatmeal Cookies
These Soft and Fluffy Pumpkin Oatmeal Cookies have a thick and cakey texture with lots of delicious pumpkin flavor!
Servings 12
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp pumpkin pie spice
- 1 stick unsalted butter softened
- 1/2 cup pumpkin puree
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup old fashioned oats
Instructions
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone mats.
- Add the flour, baking soda, salt, and pumpkin pie spice to a medium bowl. Stir to combine.
- In a mixer bowl, add butter, pumpkin puree, brown sugar, and white sugar. Beat on low speed until combined.
- Then, add the egg and vanilla to the mixture and beat until combined.
- Slowly add flour mixture to pumpkin mixture and beat until creamy and smooth. Stir in the oats.
- Drop batter onto cookie sheets in heaping 1 tbsp. spoonfuls and slightly flatten dough down with your fingers. Leave 1 inch between cookies.
- Bake the cookies for about 15 minutes, or until the edges of the cookie are golden brown and the centers are cooked through.
- Place the cookies onto a wire rack and allow them to cool before serving.