Soy Lime Grilled Fish Tacos
These Soy Lime Grilled Fish Tacos are a simple summer dish to whip up, but full of fresh flavor. They’re perfect for everyday cooking or holiday grilling!
Servings 4
Ingredients
- 1 lb. cod filet or other white fish, cut into smaller fillets
- 1/3 c. Kikkoman® soy sauce
- 1 lime juiced
- 2 garlic cloves minced
- 1 tbsp. fresh ginger minced
- 1/4 tsp. sesame oil
- Small flour tortillas
- 1/2 cup fresh veggie slaw per taco I used a broccoli and kale slaw
Instructions
- In a large bowl, whisk together Kikkoman® soy sauce and lime juice.
- Whisk in garlic, ginger, and sesame oil.
- Reserve a little of the marinade for basting or serving on the side.
- Add fish fillets to the bowl. Cover and marinade for at least two hours.
- Preheat heat over a low to medium flame.
- Prepare a sheet of foil with non-stick cooking spray and place it on the grill.
- Add fish fillets to foil sheet. Close grill lid and cook for 3-4 minutes.
- Use a spatula to flip fillets. Cook for another 3 minutes, or until fish is cooked through and flaky.
- Serve fish over a bed of fresh veggie slaw on soft taco shells.
- Garnish with fresh cilantro, if desired.