Go Back
Corn and tomato salsa in small serving bowl sits on wooden board. Tortilla chips, limes, corn, and cherry tomatoes in partial view.
Print

Summery Corn and Tomato Salsa

Seasonal summertime flavors come together in this delicious Summery Corn and Tomato Salsa recipe. It's made with fresh corn kernels, cherry tomatoes, red onion, jalapeño, fresh cilantro, and a lime juice mixture. It's perfect for summer snacking!
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Jessica

Equipment

  • 1 medium mixing bowl
  • 1 small mixing bowl

Ingredients

  • 2 ears fresh corn kernels removed from cob
  • 1 cup cherry tomatoes quartered
  • 1/4 cup red onion chopped
  • 1 jalapeño seeded and chopped (I used a heatless jalapeño)
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 tbsp. olive oil
  • 1/2 tsp. cumin
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste

Instructions

  • In a medium mixing bowl, add the corn, tomatoes, onion, jalapeño, and cilantro. Mix to combine.
  • In a small bowl, combine the lime juice, oil, cumin, garlic powder, salt and pepper. Pour over the corn mixture.
  • Stir to combine and chill salsa in the fridge at least 15 minutes so flavors come together.
  • Serve with your favorite tortilla chips.