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Tajin and Chamoy Fruit Skewers on a plate next to lime slices, heart cookie cutters, and cocktail picks.
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Tajin and Chamoy Fruit Skewers

These sweet and spicy fruit skewers are made with mango, watermelon, pineapple, and jicama. They’re finished with Tajin and chamoy for a burst of salty, sweet heat!
Course Appetizer, Dessert, Snack
Cuisine Mexican
Servings 8
Author Jessica

Ingredients

  • 1 mango cut into hearts
  • 1/2 cup watermelon cut into hearts
  • 1/2 cup pineapple cut into hearts
  • 1/2 cup jicama cut into hearts
  • 1-2 lime wedges
  • Tajin
  • Chamoy

Instructions

  • Add a mixture of fruit to the cocktail picks.
  • Once all of the fruit has been skewered onto the picks, squeeze lime juice over the top of the fruit.
  • Then, sprinkle Tajin on top and finish with a drizzle of chamoy.
  • Serve immediately.