Thai Peanut Chicken Skewers
These Thai Peanut Chicken Skewers are a perfect summertime dish for the grill! They’re made with Thai Peanut marinated chicken, bell peppers, onion, and zucchini and served with a side of jasmine rice.
Servings 4
Ingredients
- 1 - 8 oz. container Thai Peanut Sauce
- 1 lb. boneless skinless chicken breasts cut into chunks
- 1 medium green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 2 small zucchini cut into chunks
- 1 small onion cut into chunks
- 1 Organic Seasoned Jasmine Rice pouch
- Fresh scallions chopped
- Optional: lime wedges crushed peanuts
Instructions
- Add chicken to a resealable container and pour Thai Peanut sauce on top. Marinate for at least 30 minutes.
- Once marinated, thread the chicken and vegetables onto skewers.
- Heat a grill to medium heat. Then, place the skewers on the grill and cook for 12-15 minutes, flipping halfway through, or until the chicken is cooked completely.
- If serving with rice, heat the pouch of jasmine rice in the microwave for 90 seconds.
- Place the rice in a bowl and top with fresh chopped scallions.
- Serve the kebabs and rice with chopped scallions, lime wedges, and crushed peanuts, if desired.