Go Back
Print

Thai Peanut Zucchini Noodle Salad

This Thai Peanut Zucchini Noodle Salad delicious cold noodle salad inspired by Thai flavors and made with zoodles.
Course Main Course, Salad
Cook Time 15 minutes
Servings 2
Author Jessica

Ingredients

  • 2 medium zucchinis washed with ends cut off
  • 1 carrot peeled
  • 1/2 avocado cubed
  • 1 tbsp. peanut butter
  • Juice of 1 lime
  • 1/2 tbsp. honey
  • Fresh cilantro
  • Scallions chopped
  • Peanuts shelled and lightly salted

Instructions

  • Using a vegetable spiralizer, make zucchini noodles and place in a large bowl.
  • Julienne your carrots and add them to the bowl along with the avocado.
  • In a small microwavable-safe bowl, whisk together peanut butter, lime juice and honey until combined.
  • Place bowl in microwave and heat for 15 seconds or until PB is a creamy liquid.
  • Pour over salad.
  • Garnish zucchini salad with fresh cilantro, scallions, peanuts and serve.