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Horizontal photo of Thanksgiving Leftovers Breakfast Sandwich on parchment lined wood board. Spoon, container of cranberry sauce, and Stuffin' Muffins also in photo.
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Thanksgiving Leftovers Breakfast Sandwich

This breakfast sandwich is a delicious way to use up your Thanksgiving leftovers! It’s made with a Stuffin’ Muffin, turkey, egg, cheddar cheese, and cranberry sauce.
Course Breakfast
Cuisine American
Servings 1
Author Jessica

Ingredients

  • 1 Stone & Skillet Stuffin' Muffin or 1 English muffin
  • 1 tsp. butter or oil
  • 1 egg or 1 serving (3 tbsps.) Vital Farms Pasture-Raised Liquid Whole Eggs
  • Salt and pepper to taste
  • 1 slice Andrew + Everett Mild Cheddar Cheese
  • 1/4 cup cooked turkey
  • 2-3 tbsps. Sauces N' Love Cranberry Sauce

Instructions

  • Cut Stuffin' Muffin in half and toast. Set aside on a plate.
  • Add butter or oil to a small skillet. Cook over medium heat. Season with salt and pepper and, while warm, place cheese slice on top.
  • Warm leftover turkey in the microwave and place on toasted muffin half. Add cheese topped egg on top.
  • Spoon cranberry sauce on top of sandwich, add other toasted muffin half on top, and serve.