Tomato and Feta Cheese Tart with Potato Crust
This tomato tart is made with a potato crust and topped with feta cheese, fresh herbs, and a balsamic drizzle making it a light and delicious summer dish!
Servings 6
Ingredients
- Non-stick cooking spray
- 2-3 medium Russet potatoes sliced thin
- 5 medium tomatoes sliced thin
- Approximately 1/4 cup or more, crumbled goat cheese
- 1 sprig each fresh basil and thyme
- Balsamic glaze
Instructions
- Preheat oven to 350ยบ and prepare a tart pan with non-stick cooking spray.
- Lay potato slices on a baking sheet and sprinkle with salt. Cover potatoes and let sit for 20 minutes.
- Dab moisture from potatoes with a clean paper towels and begin lining tart pan.
- Fill the bottom of the tart pan with the potato slices.
- Bake potatoes for about 30 minutes.
- Remove tart pan from oven, then top the potatoes with slices of tomato.
- Add basil and thyme, then sprinkle feta cheese over the top of the tart.
- Place the tart back in the oven for another 30-45 minutes or until cheese has started to turn golden brown.
- Drizzle with balsamic glaze and serve warm.