Tomatoes with Capers, Almonds, and Herbs
This Tomatoes with Capers, Almonds, and Herbs recipe is made with simple, wholesome ingredients for a light and fresh dish!
Servings 6
Ingredients
- 1 plum tomato sliced
- 1/2 pint of grape tomatoes cut into wedges
- 3 tbsp. extra virgin olive oil
- 1 tbsp. maple syrup
- Juice from 1 small lemon
- 1/2 tsp. smoked paprika
- 1 small shallot chopped
- 2 tbsp. capers chopped
- 1/3 cup almonds chopped
- Small handful of fresh parsley chopped
- Salt and pepper to taste
Instructions
- Mix olive oil, maple syrup, lemon juice, and smoke paprika in a medium bowl.
- Add the shallot, capers, tomatoes, half of the almonds, and most of the parsley to the mixture. Season with salt and pepper and stir.
- Top with the remaining almonds and parsley before serving.