Preheat oven to 350º.

Coat a standard muffin pan with non-stick cooking spray.

Place one slice of turkey in each space in the muffin pan.

One at a time, crack an egg white in a measuring cup.

Add lemon pepper to season and whisk for a few seconds.

Pour one whisked egg white into each turkey cup.

Chop fresh chives and sprinkle over each breakfast cup.

Bake cups for 20 minutes or until egg white is set.

Serve warm or cool and store in a container in the fridge. Reheat in microwave for a minute and enjoy!