Tuscan Meatball and Bean Soup
This Tuscan Meatball and Bean Soup is easy and delicious, full of Italian flavor, and a perfect way to use up some vegetables!
Servings 8
Ingredients
- 1 can cannellini beans rinsed and drained
- 1 - 12 oz. bag frozen turkey meatballs
- 17 oz. tomato bisque/soup
- 2 1/2 c. vegetable broth
- 1/2 medium-large red onion chopped
- 2 garlic cloves chopped
- 2 c. crinkle carrots
- 1 small bunch kale rinsed with leaves torn and ribs removed
- 1/2 tsp. red pepper flakes
- Salt and black pepper to taste
Instructions
- Add all ingredients to a slow cooker and stir.
- Season with salt and pepper, to taste.
- Cook on low for 8 hours or more.
- Store in airtight containers in the fridge or freezer.