Upside Down Tomato and Herb Puff Pastry
This Upside Down Tomato and Herb Puff Pastry recipe takes inspiration from the viral puff pastry hack. These savory pastries are made with a delicious combo of tomato, herbs, and garlic and herb cheese.
Servings 4
Ingredients
- 12 tomato slices
- 2 tbsp. fresh herbs like rosemary or thyme
- 1 tbsp. olive oil
- 1 puff pastry sheet
- 4 tbsp. garlic and herb cheese spread
- Egg wash
- Salt and pepper to taste
- Optional: shaved Parmesan cheese
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add tomato, fresh herbs, and olive oil to a mixing bowl. Season with salt and pepper and toss together.
- Layer the tomato slices onto the baking sheet, tucking the slices close together.
- Cut the puff pastry sheet into four even pieces.
- Spread the garlic and herb cheese onto each piece of puff pastry.
- Then, place the puff pastry over the tomatoes, spread-side-down, and press down on each side.
- Pierce the top of the dough with a fork. Then, brush the top of the puff pastry with egg wash.
- Bake for 20 minutes, or until golden brown and flaky,
- Remove from oven. Flip the puff pastry over with a spatula and allow to cool.
- Serve warm with shaved Parmesan cheese on top, if desired.