Vampire Steak Burritos
Sink your teeth into these Vampire Steak Burritos made with lime-garlic steak, pico de gallo, and Asiago cheese! They’re a fangtastic Halloween dinner idea!
Servings 2
Ingredients
For the pico de gallo
- 2 small tomatoes chopped
- 1/4 cup red onion chopped
- 1 jalapeño or 1/2, if preferred, seeds removed and chopped
- 2 tbsp. cilantro chopped
- 1 small lime juiced
- Salt to taste
For the burritos
- Flour tortillas
- Approx. 1/2 lb. boneless steak like London broil
- Juice of 1/2 small lime
- 1 clove garlic minced
- Shredded Asiago cheese
- Pico de gallo
- Sour cream
- Black olives sliced
- Hot sauce
- Guacamole
- Olive oil
Instructions
To make the pico de gallo
- Mix all ingredients in a bowl.
- Cover and set aside.
To make the burritos
- Spray a large skillet with non-stick cooking spray and heat over medium.
- Add steak slices to the pan and cook until medium-medium well.
- Before removing from pan, add lime juice and minced garlic.
- Set steak aside and begin assembling burritos.
- With a paring knife, carefully cut the edges of the tortilla to resemble bat wings.
- In the center of the tortilla, add several slices of steak.
- Top with pico de gallo and shredded Asiago cheese.
- Fold the bottom of the tortilla upwards. Then, wrap each side into the center of the tortilla.
- Wipe out the skillet and drizzle a little olive oil into it.
- Carefully place the burrito back into the pan and heat over low-medium. Cook until golden brown.
- Remove burrito from pan and plate seam-side up.
- Add two small dollops of sour cream onto the burrito and place a slice of olive on top.
- To make fangs, cut small triangles out of Asiago cheese.
- Drip a little hot sauce onto the bottom of each fang.
- Serve burritos with guacamole, hot sauce, and pico de gallo.