Vanilla Bourbon Bacon Chocolate Chip Cookies
Vanilla bourbon glazed bacon crumbles give these soft and chewy chocolate chip cookies a salty sweet flavor that’s addictive and delicious!
Servings 24
Ingredients
- 2 sticks unsalted butter softened
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup walnuts chopped
- 1 cup chocolate chips
- 1 cup bacon crumbles cooked and drained, leaving a tbsp. or two aside for topping
Instructions
- Preheat oven to 375 degrees. Line baking sheets with parchment paper and set aside.
- Cream the sugars and butter together in a mixing bowl.
- Then, mix in the vanilla extract and two eggs just until combined.
- Add the flour, baking soda, and salt. Mix just until the dough starts to come together.
- Stir in the walnuts, chocolate chips, and bacon crumbles.
- Drop small, round spoonfuls of dough onto prepared baking sheets, leaving 1 1/2 inches between each spoonful. Top with extra bacon crumbles.
- Bake cookies for 11 minutes, or until the center is set and edges are golden brown.
- Allow cookies to cool on wire racks. Store in the fridge in airtight containers or cookie tins.