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Vegan Cashew Cookie Butter

Everyone’s favorite creamy, cookie spread gets a guilt-free update with my simple Vegan Cashew Cookie Butter recipe made with minimal ingredients and no added sugar!
Course Snack
Cook Time 10 minutes
Servings 8
Author Jessica

Ingredients

  • 1 cup roasted cashews lightly salted or unsalted
  • 1/3 cup water
  • 1/4 cup coconut oil
  • 1/2 tsp. Stevia sweetener
  • 1 cup gingersnap cookies crushed

Instructions

  • Add the cashews and water to a blender and blend well.
  • Then, add in the coconut oil and Stevia. Blend until combined.
  • Stir in the gingersnap cookies for a crunchy textured cookie butter. Blend, if you prefer it smooth.
  • Spoon cookie butter into a mason jar and store in the refrigerator.