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Vegan Shiitake Mushroom Jerky

This Vegan Shiitake Mushroom Jerky recipe is an addictive salty and savory plant based snack made in the oven. No dehydrator required!
Course Snack
Prep Time 8 hours
Cook Time 2 hours
Total Time 10 hours
Servings 3
Author Jessica

Ingredients

  • 3 cups dried shiitake mushrooms
  • 1/2 cup coconut aminos or liquid aminos
  • 2 tsp. apple cider vinegar
  • 2 tbsp. olive oil
  • Splash of sesame oil
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. nutritional yeast
  • 1/8 tsp. pepper

Instructions

  • Add the shiitake mushrooms to a larger freezer bag or 9 x 13 baking dish. 
  • In a small bowl, add coconut aminos, vinegar, olive oil, sesame oil, paprika, garlic, nutritional yeast, and pepper. Pour over mushrooms.
  • Cover and refrigerate for at least 8 hours for overnight.
  • Preheat the oven to 250 degrees. Line two baking sheets with parchment paper.
  • Remove the mushrooms from the bag or dish, shaking off the excess marinade, and place onto baking sheets.  Make sure to spread the mushrooms out evenly.
  • Bake for one hour.  Then, flip the mushrooms and cook for another 50-60 minutes.
  • Allow the mushrooms to cool completely.  Then, store in an airtight container.