Veggie Zoodle Low Mein
What do you get when you ditch the takeout menu, the carbs, and add a ton of colorful veggies? This Veggie Zoodle Low Mein made with zucchini noodles, colorful veggies, and a simple teriyaki sauce! Eat this dish as is or add your favorite protein!
Servings 2
Ingredients
- 1 small-medium zucchini
- Extra virgin olive oil
- 1 garlic clove minced
- 1/3 cup sugar snap peas
- 1/2 cup white mushrooms stems removed and sliced
- 1/4 cup shredded carrots
- 1/2 cup red bell pepper sliced
- 2 tbsp. teriyaki sauce
- 1 tsp. honey
- 1/4 tsp. sesame oil
- 1/2 tsp. ground ginger
- Optional: sesame seeds
Instructions
- Use a shredder blade on a spiralizer to make the zucchini noodles. Set zoodles aside.
- In a medium skillet, heat a tablespoon or two of olive oil.
- Add the garlic and cook until fragrant and golden brown.
- Next, add all of the veggies except for the zoodles and cook until softened.
- Then, add the zoodles into the veggie mix.
- In a small bowl, mix the teriyaki sauce, honey, sesame oil, and ginger together. Pour it into the veggie mix.
- Cook for two to three more minutes, then remove from heat.
- Serve with sesame seeds sprinkled on top.