Warm Kale and Chickpea Salad
This warm kale salad is a simple, filling vegan dish made with chickpeas, black olives, and sun-dried tomatoes. It’s delicious on its own, but would make a healthy side dish, as well.
Servings 2
Ingredients
- 2 tbsp. olive oil
- 2 garlic cloves chopped
- 1/3 cup onion chopped
- 3 cups kale leaves washed with stems and ribs removed
- 15 oz. can chickpeas rinsed and drained
- 1 cup large black olives sliced
- 1/4 cup sundried tomatoes sliced
- 1 lemon juiced
- Salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and onion and cook until the onion begins to soften and the garlic becomes fragrant, about 1-2 minutes.
- Add kale and cook until it starts to wilt and turn bright green.
- Then, stir in the chickpeas, olives, and sundried tomatoes.
- Add the lemon juice and stir to combine.
- Season with salt and pepper and serve.