Witch’s Cold Brew Butterscotch Coffee
If you feel like a wicked witch before coffee, treat yourself to this Witch’s Cold Brew Butterscotch Coffee that’s magically made overnight in the fridge with Torani Butterscotch Syrup and pumpkin pie spice!
Servings 2
Ingredients
- 1 cup medium-dark blend coffee grounds
- 1/4 tsp. pumpkin pie spice
- 4 cups cold water
- 4 tbsp. Torani Butterscotch Syrup
- Ice cubes
- Optional toppings: light/fat free whipped cream Halloween sprinkles, caramel sauce
Instructions
- In a large jar or glass carafe, add the coffee grounds, pumpkin pie spice, and water. Let it sit overnight.
- The next day, strain the coffee through cheesecloth or a paper coffee filter and into a large jar or glass carafe.
- Stir in the Torani Butterscotch Syrup.
- Pour the coffee into glasses filled with ice.
- Top with whipped cream, Halloween sprinkles, and caramel sauce, if desired.