Wonton Noodle Soup with Pork Meatballs
If Chinese takeout is a must on cold days, enjoy the flavor of homemade wonton soup without the fuss with this homemade Wonton Noodle Soup with Pork Meatballs recipe!
Servings 8
Ingredients
For the meatballs:
- 1 lb. ground pork
- 3 scallions chopped
- 2 garlic cloves minced
- Splash of sesame oil
- 2 tbsp. low sodium soy sauce or your favorite soy sauce
- 1-2 inch piece ginger peeled and grated
- 1 egg white
- 1 small head bok choy leaves removed, cleaned, and chopped
For the soup:
- 32 oz. approx. 5 cups vegetable or chicken broth
- 25-35 wonton wrappers cut into strips
- 2 small heads bok choy washed and roughly chopped
- Pork meatballs
- Green onions chopped, to garnish
- Optional: 1 inch piece ginger peeled and grated
Instructions
For the meatballs:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Mix the meatball ingredients in a mixing bowl. Form mixture into small, 2 inch meatballs and place on the prepared baking sheet.
- Bake for 18-20 minutes or until fully cooked through.
For the soup:
- Bring the vegetable broth to a rolling boil.
- Carefully drop in pork meatballs and bok choy. Cook until the bok choy starts to wilt, about 4 minutes.
- Add the wonton strips and cook for about 5 minutes, or until the wontons are soft.
- Spoon soup into bowls, garnish with green onions, and serve.