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Horizontal close up of Air Fryer Halloween Tortilla Chips on a sugar skull plate with guacamole and fresh salsa.
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Air Fryer Halloween Tortilla Chips

Get ready to make the easiest spooky season snack ever! These Halloween Tortilla Chips are made with flour tortillas, cookie cutters, and cooked in the air fryer for just 8 minutes!
Course Appetizer, Snack
Cuisine American, Mexican
Cook Time 10 minutes
Servings 8
Author Jessica

Ingredients

  • White flour tortillas
  • Halloween cookie cutters
  • Cooking spray
  • Salt
  • Salsa and guacamole for dipping

Instructions

  • Cut tortillas using Halloween cookie cutters.
  • Lightly spray chips with cooking spray and season with salt.
  • Working in batches, add chips to air fryer and cook for 8-10 minutes at 360ºF, or until golden brown and crispy.
  • Allow chips to cool completely. Then, serve with salsa, guacamole, or your favorite dips.