Apple Pie Overnight Oats
If you love a slice of fresh apple pie, you’ll love these Apple Pie Overnight Oats! They’re made with a warm and cozy apple filling and topped with walnuts and more apples!
Servings 1
Ingredients
For the apple filling:
- 1 small-medium apple chopped
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger
- 1 tbsp. maple syrup
- Pinch of salt
For the oats:
- 1/2 c. old fashioned or quick oats
- 3/4 cups oat milk or other plant based or dairy milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. all spice
- 1 tsp. chia seeds
- 1 tsp. honey
- Optional: dried apples or crushed walnuts for topping
Instructions
For the apple filling:
- Add apples, spices, maple syrup and salt to a small sauce pan. Stir to combine.
- Heat over low heat. Cook about 8-10 minutes, or until apples are tender.
- Increase heat to medium and cook an additional 3-4 minutes to allow mixture to thicken.
- Once thickened, remove from heat and set aside to cool.
For the oats:
- In a small mixing bowl, add the oats, milk, vanilla, spices, chia seeds, and honey. Stir to combine.
- Add a layer of the mixture to the bottom of a jar with lid.
- Once cooled, spoon a little apple mixture on top of the oat layer.
- Continue layering until you reach the top of the jar. Then, top with dried apples or walnuts, if desired.
- Cover jar and place in refrigerator overnight.
- Enjoy oats cold or warmed up.