Bacon and Chorizo Fried Rice
If you’re looking for a meaty side dish, this Bacon and Chorizo Fried Rice delivers bold flavors and a delicious combination of bacon, chorizo, garlic, onion, eggs, soy sauce, and jasmine rice.
Servings 6
Ingredients
- 3 slices bacon chopped
- 1/2 cup sliced chorizo chopped
- 1 large garlic clove minced
- 1/2 cup red onion chopped
- 1 tbsp. olive oil
- 1 whole egg + 1 egg white beaten
- Salt and pepper to taste
- 1 - 8.5 oz. jasmine rice microwavable package cooked
- 1 1/2 tbsp. low sodium soy sauce
- Optional: sesame seeds chopped scallions, to garnish
Instructions
- Heat a wok or large skillet over medium heat.
- Add bacon and cook until crispy, about 8 minutes. Remove from skillet and drain on a paper towel.
- Lightly wipe out the pan and add the chorizo, garlic, and onion. Cook until garlic is fragrant and onion has softened. Remove from heat and set aside on another paper towel.
- Wipe out the pan completely and add the olive oil.
- Lower the heat and add the eggs. Season with salt and pepper and scramble until set, about 3-5 minutes.
- Add the rice to the skillet. Stir to break it up.
- Add the chorizo, garlic, onion, and bacon back into the pan.
- Stir in the soy sauce until completely distributed.
- Serve immediately with sesame seeds and chopped scallions on top, if desired.