Boozy Pumpkin Nog Brownies with Ganache
These Boozy Pumpkin Nog Brownies with Ganache are a rich and decadent treat for the holidays! They’re easily made with boxed brownie mix and pumpkin nog liqueur!
Servings 12
Ingredients
For the brownies:
- 1 box milk chocolate brownie mix
- 3 tbsp. pumpkin nog liqueur
- 1/2 cup vegetable oil
- 2 eggs
For the ganache:
- 1 cup semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1/3 cup pumpkin nog liqueur
Instructions
- Preheat oven to 350 degrees and grease a 9" x 9" pan.
- Stir the brownie mix, pumpkin nog, vegetable oil, and eggs together in a medium mixing bowl until combined.
- Spread brownie batter evenly into pan. Bake 20-25 minutes, or until a toothpick comes out clean from center of brownies.
- Allow the brownies to cool completely. Once cool, add the chocolate chips to a bowl.
- Then, add the heavy cream and 1/3 cup pumpkin nog to a small pot. Heat over medium heat just until it reaches a boil.
- Pour over the chocolate chips and allow to sit 3-5 minutes. Then, stir until smooth.
- Spread the mixture over the top of the brownies and allow the ganache to set completely at room temperature or in the fridge.
- Then, cut into squares and serve.