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Burger and Fries Kebabs

Turn any day into a “Fry-yay” this summer with these Burger and Fries Kebabs! They’re made with mini burger patties, Grown In Idaho Crispy Potato Puffs, and burger toppings!
Course Main Course
Cook Time 12 minutes
Servings 4
Author Jessica

Ingredients

  • 1/2 lb. 80/20 ground beef or your favorite burger meat
  • 1/4 cup shredded cheddar blend
  • 1/2 small red onion cut into chunks
  • 8 grape tomatoes
  • Grown in Idaho Crispy Potato Puffs thawed
  • Barbecue skewers
  • Cooking spray or olive oil

Instructions

  • Preheat the grill over medium heat.
  • Mix the ground beef and cheddar cheese together.
  • Then, form the mixture into meatball-sized balls. Slightly flatten them out like mini burger patties and set aside.
  • Add Crispy Potato Puffs, tomatoes, onion, and mini burgers onto skewer. Repeat until you reach the top.
  • Spray the Crispy Potato Puffs and vegetables with cooking spray, or brush with olive oil.
  • Place the skewers on the grill and close lid, cooking 10 to 12 minutes, turning halfway through.
  • Serve immediately.