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Plate of Butterscotch Pretzel Chocolate Bark.
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Butterscotch Pretzel Chocolate Bark

This sweet and slightly salty Butterscotch Pretzel Chocolate Bark is made with chocolate and butterscotch morsels, toffee bits, and Salty Butterscotch OMG! Pretzels.
Course Dessert
Servings 10
Author Jessica

Ingredients

  • 2 - 12 oz. packages semisweet morsels
  • 1 - 11 oz. package butterscotch morsels 1/3 cup set aside
  • 1/2 cup OMG! Pretzels Salty Butterscotch Pretzel Nuggets crushed
  • 1/3 cup toffee bits

Instructions

  • Line a large baking sheet with parchment paper.
  • Melt semisweet morsels in a pot over low heat, stirring until smooth.  Spread evenly onto prepared pan.
  • Set aside 1/3 cup butterscotch morsels and melt the remainder over a low flame, stirring continuously until smooth.  Pour on top of the chocolate layer.
  • Using a butter knife, marble the two layers together. 
  • Top with the remaining butterscotch morsels, the pretzels, and toffee bits.
  • Place the baking sheet in the fridge for about 1 hour, or until set. Then, break bark into pieces.