Chicken Sausage, Sweet Potato, and Arugula Skillet
This Chicken Sausage, Sweet Potato, and Arugula Skillet is a simple, one-pan meal full of veggies and ready in under 40 minutes. It's a great weeknight dinner and perfect for meal prepping lunches for the week.
Servings 4
Equipment
- 1 large skillet
Ingredients
- 2 tbsps. olive oil divided
- 2 medium sweet potatoes peeled and diced into small cubes
- 3/4 cup yellow onion thinly sliced
- 2 cloves garlic minced
- 1 - 10 oz. package Italian-seasoned chicken sausage sliced into rounds
- 2 cups fresh arugula
- Salt and pepper to taste
- Balasmic glaze for drizzling
- Optional: shredded or shaved Parmesan cheese
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sweet potatoes. Season with salt and pepper and cook about 10 minutes, stirring occasionally, until potatoes are fork tender and slightly browned.
- Add the other tablespoon of olive oil. Add onion, garlic, and chicken sausage and stir to combine.
- Cook about 10 minutes, stirring occasionally, until onions have softened and sausage is heated through.
- Turn off heat and add arugula. Stir in the arugula just until it wilts.
- Right before serving, drizzle balsamic glaze over the skillet. If desired, sprinkle shredded, or shaved, Parmesan cheese on top.