Coffin Puff Pastry Pizza Pockets
Use a cookie cutter to create the spooky Coffin Puff Pastry Pizza Pockets filled with pizza sauce, mozzarella, and pepperoni all tucked inside golden brown puff pastry dough.
Servings 5
Ingredients
- 1 room temperature puff pastry sheet
- 10 slices pepperoni
- 3-4 tbsps. pizza sauce
- 4 tbsps. shredded mozzarella
- Egg wash
- Garlic powder
- Optional: warm pizza sauce for dipping
Instructions
- Preheat oven to 400 degrees and line a large baking sheet with parchment paper.
- Roll out puff pastry and use a coffin cookie cutter, or knife, to cut out coffin shapes. Use scraps to cut out small crosses.
- Spoon pizza sauce onto half of the coffin shapes. Follow by placing pepperoni slices and mozzarella cheese on top.
- Place other half of puff pastry cutouts on top and use a fork to seal the edges. Place cross cutouts on top.
- Brush the pizza pockets with egg wash, sprinkle with garlic powder, and carefully place onto baking sheet.
- Bake pizza pockets for 18-20 minutes, or until golden brown and flaky.
- Allow to cool slightly before serving. Serve with extra pizza sauce for dipping, if desired.