Go Back
Print

Cream Cheese Wonton Dip with Air Fryer Wonton Chips

This Cream Cheese Wonton Dip is creamy, delicious, and made with just a handful of ingredients! Serve it with crispy Air Fryer Wontons for a fun spin on a Chinese takeout appetizer!
Course Appetizer, Snack
Cuisine Asian, Chinese
Cook Time 6 minutes
Servings 6
Author Jessica

Ingredients

For the Cream Cheese Wonton Dip:

  • 8 oz. cream cheese I used light/low fat
  • 1 tsp. onion powder
  • 1/2 tsp. sugar
  • 1-2 tbsp. chopped scallions
  • Sweet chili sauce

For the Air Fryer Wonton Chips

  • 20 wonton wrappers
  • Extra virgin olive oil

Instructions

For the Cream Cheese Wonton Dip:

  • Add the cream cheese to a microwave-safe bowl. Microwave for about 1 minute.
  • Stir in the onion powder and sugar until combined and the cream cheese mixture is smooth.
  • Transfer to a serving bowl, if desired. Then, top with a light layer of sweet chili sauce and chopped scallions.
  • Chill in the fridge until serving. Then, serve with Air Fryer Wonton Chips.

For the Air Fryer Wonton Chips:

  • Cut the wonton wrappers in half diagonally to form triangles.
  • Brush each wonton triangle with a little olive oil. Then, place in an air fryer basket.
  • Working in batches, if necessary, cook the wontons for 4-5 minutes at 350 degrees, or until golden brown and crispy.
  • Remove the wonton chips from the air fryer and serve with Cream Cheese Wonton Dip.