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Creamy and Spicy Tomato and Sausage Pasta

This easy Creamy and Spicy Tomato and Sausage Pasta is a one pot dish with an extra kick of crushed red pepper that will spice up your weeknight dinner plan!
Course Main Course
Cook Time 30 minutes
Servings 4
Author Jessica

Ingredients

  • 1 lb. crumbled sweet Italian sausage
  • 1/2 - 16 oz. box spaghetti
  • 1 - 24 oz. jar tomato sauce
  • 1/2 cup heavy cream
  • 2-3 garlic cloves minced or grated
  • 1/2 teaspoon crushed red pepper flakes or less
  • Salt and pepper to taste
  • Optional: Parmesan cheese

Instructions

  • Heat a skillet over medium heat. Add the crumbled sausage and cook until browned. Drain the skillet and set sausage aside.
  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and leave in the pot.
  • Add the jar of marinara sauce and toss to combine. Then, stir in the heavy cream.
  • Add the garlic, crushed red pepper, and sausage.
  • Season with salt and pepper and serve with Parmesan cheese on top, if desired.